Our second finalist for our Sasko Quick Treats competition is Mr Dan Peters, who baked these awesome white chocolate and mixed berry cookies with his boys one wintery afternoon.
Willow and I had the pleasure of making them for some friends she had coming around and they were utterly scrumptious.
These cookies are so decadent. Crisp on the outside, gooey and chewy on the inside. Every mouthful is a taste sensation as you bite into a juicy raspberry or sweet white chocolate. These won’t last a day in the cookie jar!
1 x pack 500g Sasko Quick Treats Cookie Mix
1 extra large egg
1/4 cup mixed berries
1 slab white chocolate
Preheat oven to 180 degrees
Add the Sasko Quick Treats Cookie Mix to a mixing bowl and rub in the butter by hand
Whisk the egg and add to the flour mix
Combine with your hands to form a dough
Roll a tablespoon of mixture into a ball and place on a baking tray
Flatten to the desired thickness
Gently place mixed berries and white chocolate chunks onto the biscuit
Bake for 10-12 minutes